Ai Jimbo from Japan (Class of 2010)
Before & After
Currently Ai Jimbo is a student at UC Davis.
How Southwestern Academy helped her achieve to where she is now: "It was a good step that I studied in Southwestern Academy because it improved my English skills before entering junior college."
How Southwestern Academy helped her achieve to where she is now: "It was a good step that I studied in Southwestern Academy because it improved my English skills before entering junior college."
Her fondest memory: "It was very cool to share the culture. At Japanese Dinner night, I made the
miso soup. Mr. Veronda really liked it and took the big pot of miso soup to his
house that had about 1/5 of it left. (He asked me to give him the recipe
of my miso soup twice. I totally forgot till graduation so I ended up not giving
it to him haha) It's cool to know that Japanese Dashi (soup that comes from
Konbu seaweed and dried tuna fish) could be accepted in America."
